Pleasing customers and running a successful business comes with long hours and hard work for the Layton family
by Macy Layton
Welcome to Layton’s on 92nd Street - where the changes of decades meet the food business.
"A lot has changed over the years. The clientele is different, the employees are different, everything's more expensive," says Terry Layton, owner of Layton's on 92nd restaurant. "We have to keep raising prices and adjusting."
From challenging customers to rising costs, it's a story of growth.